have you been Dreaming of
Welcome to the scrumptious side of trail life! When it comes to savory, fatty, and oh-so-salty satisfaction, nothing beats a slice of bacon sizzling over your camp stove.
Let’s get started!
01
Uncured or Cured Raw Bacon needs to be cooked first prior to your backpacking trip.
Cook bacon until it is crisp and cooked all the way through for best preservation.
Cool the bacon. Use silicone baggies or consider vacuum-packing two slices at a time for use during the first few days of your trip!
02
03
Oatmeal is always better with a side of bacon.