1
Cut the potatoes into bite-size pieces and parboil. There is no need to peel them!
2
Place cast iron skillet over medium-high heat. Sauté the peppers, onion, and garlic.
3
Add the potatoes to the pan and mix everything together. Add the seasoning and stir.
4
Be patient and wait for the crust to form. Take a spatula and flip the potatoes without stirring them too much.
5
Adjust the seasonings to your liking. Serve homestyle potatoes hot with a couple of eggs and toast!