15 Minute Broccoli Salad for Camping
This is a recipe that has been around for a long long time. Many variations are out there and posted on blogs! Play around with the ingredient proportions for your own preferences.
Ingredients
- 2 lbs chopped fresh broccoli florets (8 cups)
- 1 small red onion, chopped fine (1 cup)
- 2 cups freshly shredded cheddar cheese
- 2/3 cup mayonnaise
- 1 tbs sugar
- 12-15 slices cooked and chopped bacon (or approx 1 pound)
- 3 tbs apple cider vinegar
- 1/2 tsp ground black pepper
- 1 tsp sea salt
Instructions
- In a large bowl combine the broccoli, bacon, onion, and cheese.
- Using a small bowl, whisk together the remaining ingredients for the dressing: mayonnaise, apple cider vinegar, salt, and pepper.
- Serve immediately or chill for 1 hour.
Notes
This salad is best when mixed and served the day of. However, if you are making it several days in advance, I recommend storing the salad and the dressing separately, then tossing everything together at least an hour before serving.
Even though it is best served the day you make it, leftovers are delightful, just not as crunchy.
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