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–+ servings
This oatmeal with bananas and peanut butter really hits the spot when backpacking

Banana Peanut Butter Power Quick Oats

Rich and peanutty, this creamy backpacking oat recipe with bananas is sure to make your taste buds happy!
4 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Servings 1

Ingredients
  

  • 1/2 cup instant oats
  • 2 tsp chia seeds
  • 1/3 cup freeze dried banana pieces
  • 1 tbsp peanut butter powder, such as PB2
  • 3 tsp whole milk powder
  • 1/2 tsp butter powder or 1-2 tbs fresh butter
  • 1/2 cup boiling water
  • 2-3 tsp cocas nibs
  • 1/2 pouch maple syrup

Instructions
 

  • Mix all of the DRY ingredients, except cocoa nibs, into a quart-sized freezer-safe Ziploc bag or a reusable silicone baggie.
  • At camp, heat water to boiling.
  • Pour oats into a bowl that comes equipped with a lid, OR simply keep the oatmeal in the baggie, tucking it into a Hyperlite REpack pouch.
  • Pour the desired amount of boiling water into the oatmeal. Cover the bowl or seal the bag and pouch, letting the oatmeal "cook" for 2 minutes.
  • Stir, top with cocoa nibs and maple syrup, and eat!
Did you try this recipe and love it? Tag me at Mention @thisnoshtalgiclife or tag #thisnoshtalgiclife