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Fruity and spicy oatmeal with a dab of almond butter is a true energy-packed backpacking oatmeal.

Fruity Power Seed Backpacking Oatmeal with Cinnamon

Chock full of energy-boosting ingredients, this delicious instant oats recipe will power you through your hike!
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Ingredients
  

  • 1/2 cup instant oats
  • 1 tsp chia seeds
  • 2 tsp milk powder
  • 1 tsp butter powder or 1-2 tbsp fresh butter
  • ½ tsp cinnamon
  • 1/3 cup chopped dried apples or freeze-dried bananas, or freeze-dried blueberries (or a mix)
  • 1/2 cup boiling water
  • 1 tbsp hemp seeds
  • 1 1.5 oz pouch almond butter, such as Justin's
  • 1/2 pouch maple syrup

Instructions
 

  • Mix all of the DRY ingredients, except hemp seeds, into a quart-sized freezer-safe Ziploc bag or a reusable silicone baggie.
  • At camp, heat water to boiling.
  • Pour oats into a bowl that comes equipped with a lid, OR simply keep the oatmeal in the baggie, tucking it into a Hyperlite REpack pouch.
  • Pour the desired amount of boiling water into the oatmeal. Cover the bowl or seal the bag and pouch, letting the oatmeal "cook" for 2 minutes.
  • Stir in almond butter and top with hemp seeds, and maple syrup. Enjoy!
Did you try this recipe and love it? Tag me at Mention @thisnoshtalgiclife or tag #thisnoshtalgiclife