Go Back
–+ servings

Gluten-Free Corn Casserole with Green Chile

Corn Casserole is the perfect side dish for your fall table! The chiles add a savory note that complements the sweetness of the corn and the creaminess of the cheese.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Holiday, Side Dish, Thanksgiving
Servings 4 servings

Ingredients
  

  • 2 cups fresh, canned or frozen corn
  • 1/2 cup melted unsalted butter
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup cornmeal
  • 1 cup diced Monterey Jack cheese 1/2" dice
  • 1 x 4 oz can green chiles
  • 1/2 tsp salt

Instructions
 

  • Preheat the oven to 350 degrees.
  • Generously butter a 2.5-quart casserole.
  • Puree 1 cup corn with melted butter and eggs in a blender or food processor.
  • Mix the remaining ingredients in a medium bowl.
  • Add pureed mixture to the bowl and blend well.
  • Pour mix into prepared pan.
  • Bake uncovered for 50-60 minutes. Edges will be golden and mixture firm.
Did you try this recipe and love it? Tag me at Mention @thisnoshtalgiclife or tag #thisnoshtalgiclife