How to Make Dehydrated Kiwi

Have you been wondering how to make dehydrated kiwi? I’ve got you covered!

Let’s get down to business right away and state the fact that you absolutely must try making a batch of dehydrated kiwi as soon as possible because they are SO DELICIOUS! This sour-sweet fruity treat will blow you away.

Kiwi “chips” are nutrient-rich, delicious, and easy to prepare. In this blog post, we will walk you through the steps of dehydrating kiwis and how to use them as well as how to store them.

Most people have had dried apple slices or dried mango as snacks on the trail and really enjoy them.

So, try something new and experiment with other exciting fruits to mix up your own custom backpacking trail mixes, creating variety! Let’s get started.

How to Make Dehydrated Kiwi for Camping

Dehydrated kiwi is a unique and delicious alternative for a snack for camping. Kiwi is definitely not a fruit leather you will easily find in most grocery stores so it is worth making your own dried kiwi creations.

Choosing Kiwis for Dehydrating

The first step is to select ripe kiwis. When dehydrating any fruit, you always want to select the ripest fruit possible. This is because ripe fruit will have more sugar, which means it will dry faster and taste better.

You’ll want to use kiwis that are slightly soft to the touch, not mushy, and have no brown spots.

If your kiwis are not ripe yet, you can place them in a paper bag with a ripe banana overnight. This will help speed up the ripening process.

Preparing Kiwi for Dehydrating

Once you’ve selected your kiwis, wash them thoroughly. You can dehydrate kiwis with the skin on or off, it’s totally up to you.

If you choose to leave the skin on, which I do, scrub each kiwi to remove most of the hairy fuzz from the surface. It is worth doing and truly not too time-consuming. Leaving the skin on is beneficial because it contains antioxidants and fiber.

After scrubbing, make sure to slice the kiwis thinly into rounds so that the skin will dehydrate properly and not be tough to eat.

You can use a mandolin or slice by hand. I find either method takes about the same amount of time. I don’t use the end slices.

How Much Kiwi to Dehydrate?

It’s helpful to consider working in bulk when dehydrating kiwis for camping since each kiwi yields about 8-10 slices depending on their size.

You’ll want to work with approximately 15 kiwis (2 pounds) in order to fill a quart-size mason jar.

How to Make Dehydrated Kiwi in a Dehydrator

Now that your kiwis are sliced and ready to go, it’s time to dehydrate them! Place the sliced kiwi on the trays of your dehydrator, making sure to not overlap the edges.

Set your dehydrator to 135 degrees Fahrenheit and dehydrate for 8-10 hours. In my Brod and Taylor Sahara Dehydrator, kiwi fruit takes no more than 8 hours. Sometimes it helps to rotate the trays inside your dehydrator halfway through to encourage even drying.

Dehydrated kiwi slices will not be crisp when done but rather bendable and pleasingly chewy, like dried apple slices.

Editor’s Choice: BEST DEHYDRATORS 2022

Different dehydrators have unique features you may prefer, depending on your needs, but I recommend one with a thermostat and a timer. You can also check out my 11 Best Food Dehydrators post for a comparison of all the dehydrators I recommend!

How to Make Dehydrated Kiwi in an Oven

Preheat your oven to the lowest setting, around 180-200 degrees Fahrenheit. It depends on how low your oven will go.

Place kiwi slices on a baking sheet lined with parchment paper and dehydrate for 12-24 hours or until completely dehydrated. Again, the timing depends on your oven.

Start dehydrating the kiwis in the evening and check them upon waking in the morning. Don’t be impatient and increase the temperature of the oven because this can cause the kiwis to burn.

FAQS: How to Dehydrate Kiwi

Once you know how to make dried kiwi it may become a habit. Let’s discuss some common questions and their answers so you feel confident venturing into a new rewarding homemade snack-making habit!

Is Kiwi Good Dehydrated?

Absolutely, yes! Kiwis are sour, sweet, tangy and so satisfying when dehydrated. They will make your cheeks tingle and your lips pucker, which makes for an exciting snack on outdoor adventures when you need a pick-me-up, especially on a hot day.

Is Dehydrated Kiwi Healthy?

Dehydrated kiwis are a great portable snack because they are lightweight and easy to pack. They are also nutritionally dense, meaning they are packed with vitamins, minerals, and antioxidants.

What are the benefits of dried kiwi?

Dried kiwi slices are a good source of fiber, which can help with the health of your gut. Also, because dehydrated kiwis are so sweet, they can be a great way to satisfy your sweet tooth without eating candy or other processed sweets.

Kiwis are said to improve digestive function, regulate blood pressure and even help prevent vision loss!

How to Use Dehydrated Kiwis for Camping

One of the best ways to use dehydrated kiwis is while camping. They make a great trail mix ingredient because they are lightweight, sweet, and nutritious. Add some dried kiwi to your favorite trail mix or create your own custom blend with other dehydrated fruits, nuts, and seeds.

They are also a great addition to oatmeal. If you’re feeling really adventurous, you can even use them to make dehydrated kiwi leather!

The Wrap Up on Dehydrated Kiwis

We hope you are convinced that dehydrated kiwis are a delicious, healthy snack that you can feel good about eating. They are easy to make and store, and they are packed with nutrients.

Dehydrating them makes them even more convenient to take on your trip, and they’ll last for a long time without spoiling. So what are you waiting for? Go dehydrate some kiwis!

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Dehydrated Kiwi Recipe