75 Best Canned Foods for Camping + Canned Food Recipes

If you need camping food that is shelf-stable and easy to pack and prepare, I have done the work and taste-testing to find the very best canned foods for camping for you!

Perhaps you are heading on an outdoor adventure and intimidated by the camping food list in front of you! Maybe you don’t have access to fresh produce while you travel. You’ve hit the jackpot of a list!

I have spent a month at a time year after year without refrigeration at my off-grid cabin in McCarthy, Alaska, so I know all the best canned foods out there to keep your camping trips interesting and delicious!

Throughout this post, you will also find inspiring recipes using canned foods! It’s easy to get into a rut, especially with canned foods, but there are lots of creative and delicious ideas out there. I bet you will find a unique canned food item or two you have never heard of before!

Some fellow bloggers shared their favorite canned food recipes with me so I have included them for you. You’ll find ideas for easy canned camping meals! Canned items are a great food to take camping without fridge access while you vacation.

Best Canned Foods for Camping

When it comes to camping, food is one of the most critical components of a successful trip. You will need to have plenty of nutritious and tasty foods that keep you energized, happy, and satisfied throughout your trip.

Canned foods are the perfect solution for campers who want convenience and good nutrition and also don’t have access to refrigeration.

Canned foods have a long shelf life, are easy to store, and are easy to transport. What’s easier than opening a can and reheating the contents or serving them up as is? They can be some of the best camping foods for a trip where you do not want to fuss over the hot camp stove.

Also important to remember is that canned foods simply taste different than fresh foods so keep that in mind when trying new ones out. Let’s dig into this massive list of some of our favorites!

One important thing to note is that there are SO many gluten-free canned foods and low-carb canned foods for those with dietary concerns. Many are on this list.

Canned Fruit for Camping

The canned versions of many fruits are actually quite delicious! My favorite brand to look for when purchasing canned fruit is Native Forest, followed closely by Del Monte.

Native Forest’s fruit options are canned in juices rather than syrups, making for a healthier product. Both Del Monte and Native Forest have BPA-free cans which I prefer.

1. Mandarin Oranges

When asked what canned fruit people like, this one comes up first most of the time. Canned mandarin oranges are a classic! Some, like my family, like to eat them straight out of the container.

They are easy to serve, delicious, and offer up a bright refreshing flavor for campers. We love Native Forest Organic Mandarin Oranges. These are packed in their own fruit juice and are definitely quite tasty.

2. Sliced Pears

Sliced pears are delicious in pancakes or on their own. Chop them to mix into your pancake batter. In addition, they can be used to top your oatmeal, eaten as a side to any meal, or served up as dessert. Del Monte Bartlett Pear Halves are canned in juice.

3. Pineapple

Canned pineapple has so many uses. Also, as far as I know, most options for cans of pineapple use pineapple juice as the preservative which is another ingredient to strain out and use or drink, on the side.

One of my favorite simple ways to prepare rings of pineapple is in a cast iron skillet, browning them in a bit of butter. Serve these golden rings alongside curries, for breakfast, or make a dessert with them.

4. Tart Cherries

Oregon Fruit Red Tart Pie Cherries (in water) are red Montmorency cherries, high in nutrients, and super delicious. They can be served sweet or savory.

A fun sweet serving idea would be to wrap them in foil to make a pouch, topping them with marshmallows and squares of chocolate. Cook for 5 minutes over the campfire. Or, if you are skilled with a Dutch oven, make a cherry cobbler or pie!

Savory preparations of cherries are my favorite. Sauté bacon until crisp, add some onion, a couple of tablespoons of balsamic vinegar, a pinch of thyme, salt, and pepper, and cook down until everything is soft and thick. Serve over grilled meats.

5. Fruit Cocktail

A classic canned item such as fruit cocktail can get a bad rap but it can provide a fiber-rich snack or dessert option that doesn’t require any preparation. It also has a great balance of sweet and sour flavors to end a meal with.

Because fruit cocktail is canned in syrup it is not one of the best options for those looking for a healthy substitute for fresh fruits.

6. Peaches

Let’s be honest, canned peaches are downright mouthwatering right out of the can. Plus they require zero preparation, no pit removal or peeling.

They can be grilled (pat dry first) and served with meat, sauteed and served with breakfast foods, or mixed into a canned fruit salad.

If you have almond extract on hand, mix 1/4 teaspoon of it into the canned peaches and saute them with a tablespoon of butter for a simple satisfying dessert.

7. Black Olives

It always feels strange to refer to olives as fruit, but so they are! Canned black olives are such an excellent item to have on hand, especially the sliced variety. They can be tossed last minute into any dish.

I love olives for their flavor but they are also a good healthy fat to add to dishes that need a boost. We love putting them on top of a Mexican later dip, adding them to pasta dishes, or chopping them up to add to chicken or tuna salad.

8. Berries

Delicious canned berries are a welcome site when camping! There are many canned berry varieties such as blueberries, blackberries, gooseberries, and even boysenberries.

The Oregon brand is my go-to and I appreciate the option to buy sweetened or unsweetened for different uses. Their options make pies, cobblers, and savory meat toppings achievable while camping.

Some other popular ideas include using them as a topping on pancakes or waffles, mixing them into oatmeal or yogurt, putting them in a salad, or serving them as a side dish.

9. Jackfruit

Vegans and vegetarians in particular love jackfruit because it has a texture similar to meat. It also has a good sweet and fruity taste. Jackfruit can be used in a variety of dishes, such as curries, sloppy joes, tacos, or salads.

Vegan Punks has a well-curated and super tasty Jackfruit Curry recipe with a rich tomatoey rogan josh style sauce that is worth checking out.

Give canned jackfruit a try on your next camping trip with some new recipes! Native Forest wins again with a reliable product that is recommended highly.

10. Mangoes

Mangoes are one of our family’s favorite fruits. We love enjoying the canned option when fresh fruits are not available while camping. Mango pulp is also an option when seeking canned mango and it can be used in many recipes.

Mangoes come in different varieties so canned mangoes will have a different taste depending on the variety used by the manufacturer for canning. The best-tasting mango by far is the Alfonso and these tend to be used in mango pulp.

Canned Vegetables

When you can’t get things fresh foods, have no refrigeration, or you simply need very simple easy food prep, canned vegetables have got you covered in a pinch!

Canned vegetables are definitely a great option and are better than eating no vegetables. I also love to use dehydrated vegetables when I am camping.

11. Beets

Canned beets have a sweet earthy flavor that you either love or steer clear of. I am a huge beet fan. Look for brands that do not add sugar to the can.

Canned beets can be quickly sauteed in olive oil with garlic and herbs for a healthy side dish or they can be used in salads.

12. Corn

As a child of the eighties, I grew up eating my fair share of canned and frozen corn. While canned corn is indeed softer than frozen corn it is a super tasty side dish when prepared well.

Corn can also be added to chili, tacos, or salads. Carolyn from Caramel and Cashews shares two perfect ways to cook canned corn.

13. Artichoke Hearts

Mmmm…canned artichoke hearts are so delightful in a chopped salad or atop a pizza! The crisp factor varies between brands but I do find the Quartered Native Forest Artichoke Hearts to be firmer than others I have tried.

14. Potatoes

Canned potatoes can be used as another valuable already-cooked item in your stews, hash, salads, and more. Fresh potatoes certainly take a long time to cook!

Canned potatoes turn out delicious when sauteed in a cast iron skillet with garlic and butter. Cook the potatoes until browned and enjoy an easy last-minute side dish.

15. Tomatoes or Tomato Sauce/Paste

The uses for canned tomato products are seemingly endless. There are so many varieties available to us! There are fire-roasted, pureed, crushed, paste, and tomato sauce.

A can of sauce can be added to a homemade soup, such as nourishing veggie noodle soup or lentil soup, for example. Chopped tomatoes are fabulous for adding to chili, stews, bean dishes, curries, and more.

Try making Champagne Tastes’ homemade tomato soup using canned tomatoes. You will love it!

16. Canned Green Chilis

Even when cooking at home, I love using canned green chilis for recipes. They are always delicious and add a ton of flavor to many recipes such as tacos, burritos, stews, eggs, or hash.

17. Carrots

It’s worth pointing out that fresh carrots last when stored properly and can definitely be used when camping in cooler temperatures.

However, fresh carrots take a long time to cook while canned carrots give us the convenience of an already-cooked product!

Add carrots to soup, stews, curries and stir-fried dishes for a healthy addition. Canned sliced carrots can even be added to pasta sauce for extra veggies.

18. Pumpkin

Pumpkin can often be overlooked as a good canned vegetable for camping because most often people associate it with quick bread or muffins.

But, it is so much more versatile than simply being used in baked goods. Pureed pumpkin can be added to pasta sauces, curries, soups, pancake batter, porridge, and stews.

In fact, this Quick and Easy Cream of Pumpkin and Coconut Soup by Like Hot Keto is delightful and uses mostly canned items to make.

19. Asparagus Spears

Asparagus always makes meals feel more sophisticated, doesn’t it? It sure is delicious and the canned variety will do when fresh is not available. Canned asparagus will not have the snap of fresh spears and it will be a tad mushy, but the flavor is decent.

When my husband and I were preparing for kayak camping in the Exuma Cays, Bahamas, many years ago, we noticed the abundance of canned and jarred pickled asparagus on the shelves of the grocery store.

We assumed this was due to the high volume of sailing visitors coming through the area and craving their greens, which are not widely available in the Bahamas.

20. Mushrooms

While I admit to being a purist regarding mushrooms, strongly preferring fresh over canned, we can all use some convenience at times, especially when camping.

For Italian dishes, soups, omelets, curries, and more, I think the Native Forest Organic Crimini Mushrooms are great. They are perfect on top of camp pizza!

As a child, I recall my mother often using Roland straw mushrooms in stir fries and I really loved them. I used to pick them out specifically and eat them, secretly. They took on all the good flavor of the sauce, which I appreciated.

21. Peas

Well now isn’t this a classic? Some of us may have negative memories of eating mushy canned peas as children. But once again, canned peas add a nutritious already-cooked element to camping meals.

These can be added to pad Thai, soups, pasta dishes, or curries and no one will complain because they take on the flavor of the sauce in the recipe!

22. Green Beans

I don’t struggle with canned greens the way some people do. While I don’t keep these in my pantry at home they are a really great item to use when camping to add to a hearty meal.

This Canned Green Bean Salad from Champagne Tastes is a really great way to spruce up those green beans that some say are too bland to enjoy!

23. Mixed Peas, Carrots, Corn

OK, I know. There is nothing too exciting about a can of peas, carrots and corn BUT these are so handy when you are throwing together soup, ramen, or stew and want to add a few more vegetables.

Toss these into stir fries, mixed into fried rice or if you have a camp oven, put them into a chicken pot pie or Shepard’s pie!

24. Spinach

It’s hard for me to look at a can of spinach and not think of Popeye dumping the contents of one into his mouth. That’s my generation. Anyway, canned spinach is a valuable way to get a TON of iron into your diet while camping!

Canned spinach is the next best option to frozen. The Del Monte brand doesn’t have the can or tin taste that some brands can have.

You can obtain the same nutritional benefits from canned spinach as from fresh, but for less money. It’s great for making a quick sauté with, adding to soups, beans, eggs and more.

25. Creamed Style Corn

I was never a fan of creamed corn as a child but I am definitely open to using it as a unique ingredient to try new recipes, especially while camping!

Recipe Tin Eats has an intriguing recipe for Chinese Chicken and Corn Soup that uses creamed corn as an ingredient. The cooked chicken in the recipe can also be sourced from a can.

Canned Milk

Canned milk is the most convenient way to have an alternative to fresh milk on hand next to dried milk powders when camping. Our family prefers canned coconut milk but use what you like and enjoy being able to make some of your favorite recipes while camping!

Dairy products can really add to certain camping meals so these canned varieties are a great option!

26. Evaporated Milk

Evaporated milk is such a handy ingredient when you are camping without refrigeration. It can be used instead of regular milk in creamy sauces, soups, and even coffee.

Evaporated milk is great for french toast, pancake batter, and Dutch oven desserts that require whole milk.

27. Coconut Evaporated Milk

Nature’s Charm Evaporated Coconut Milk is where it’s at. Listen, I was blown away by this product the first time I saw it on the shelf in the grocery store. I am not kidding. Finally, an evaporated milk option for those who cannot have dairy.

Plus, it is SO tasty. Oh, it’s also organic! Just try it.

I am a huge fan of using coconut evaporated milk in my Dutch Oven Blueberry Bread Pudding recipe when we go camping.

28. Coconut Milk

I never go without coconut milk in my pantry at home and it most certainly is part of my traveling pantry when I camp! Choose full-fat coconut milk and be sure to buy it unsweetened.

Coconut milk is the base ingredient in Thai curries and can be used in soups. It’s also delicious in lentil dal or as a non-dairy cream in any baked recipe.

Canned Meat for Camping

The hard truth is that without refrigeration fresh meat is not going to last. While some canned meat is not the most nutritious choice, sometimes it is one of the only options for a good serving of protein if you are camping.

Look for canned meat products with less sodium from reliable sources.

Enjoy the higher-sodium meats but in moderation. My family considers corned beef hash and SPAM to be high on our list for some of the best canned foods for camping for long periods at our cabin because we start to miss meat after a while!

Of course, the only downside to these options is the high sodium content.

29. Chicken

I love using canned chicken or the chicken that comes in pouches that is shelf stable. This chicken can be used to make chicken salads, tacos, caesar salad wraps, sweet and sour stir fries with pineapple.

Canned chicken is a good choice due to its simple ingredient list. You can even purchase organic chicken, which I prefer since we are used to eating our own homegrown chicken regularly.

30. Canned Beef

This is one item I have not tried myself but many people rave about how great-tasting Keystone Meats All Natural Beef is. It’s described as having a flavorful pot roast taste!

This beef would be great for use in a hearty meal such as a noodle dish with mushrooms, enchiladas, beef sliders, or served over baked potatoes.

31. Corned Beef Hash

Canned corned beef hash is a good option for camping because it is high in protein and has a ton of flavor. It may not be the healthiest choice but goodness the taste is SO darn good when camping.

My family loves it and I love it. Fry it up and serve it alongside eggs. Give this recipe for One Pot Corned Beef Hash, from Flawless Kitchen a try.

32. Deviled Ham

This is another item I grew up eating. My mother often made us deviled ham and mayo sandwiches on Pepperidge Farm Brick Oven bread. It was a staple in our lunchboxes and I never complained.

While I haven’t had this canned ham spread since I was a child, I have definitely considered including it in our pantry goods for our travels to our dry cabin in McCarthy, Alaska where we live without refrigeration for a few weeks at a time.

33. SPAM

This classic has to be included in my list. I know it is not the healthiest or best option for meat, but the ingredients are actually minimal and simple in SPAM!

Many say you either love SPAM or you hate it. I am OK with the flavor especially when camping. An easy meal my family begs for when we stay at our cabin is SPAM Musubi! Have you tried it?

SPAM Musubi is ubiquitous in Hawaii and it can even be found wrapped in Saran wrap in the warming trays at gas stations.

Canned Seafood for Camping

The world of canned seafood offers a humungous opportunity for campers to enjoy everything from basic chunk light tuna to gourmet options from Patagonia Provisions!

Everything we have tried from the Patagonia Provisions line has been delectable. Check them out if you have not before. After trying them, these specialty items will surely be added to your own list of the best canned foods for camping.

34. Tuna

Perhaps one of the most ubiquitous canned food items in many families’ homes, tuna is able to be transformed into numerous dishes when camping. It adds healthy protein and an abundance of flavor to meals.

This hand-rolled tuna sushi recipe from I Heart Umami is made with canned tuna, avocado, cucumber, and sweet carrots. Super easy to make – just roll them together. The perfect food for camping if you can buy fresh veggies such as lettuce, cucumber, and carrots!

35. Salmon

Canned salmon can be hit or miss depending on the brand and variety you buy. Being a previous resident of the state of Alaska, I have strong opinions on the best canned salmon to buy.

First of all, the salmon must be wild. Second, it is important to use skinless and boneless canned salmon for ease of use and likeability for kids and adults alike. My favorite is Wild Planet Wild Sockeye Salmon.

Use the salmon like one would use tuna for salad, make salmon burgers or add to pasta!

36. Specialty Trout

I loved this brand before I even tasted its offerings! I mean, check out the packaging and the name, right? Pretty eye catching and clever.

The Rainbow Trout Jerky Gems are my personal favorite followed closely behind by the Fly By Jing chili crisp salmon! Don’t doubt the deliciousness here, just order some and enjoy fireside at camp with your buddies.

Fishwife Tinned Fish Company was founded by Becca Millstein and Caroline Goldfarb in 2020. They are dedicated to offering sustainably sourced, high-quality tinned seafood products with a modern twist.

Fishwife’s product line includes a variety of tinned fish options made from responsibly caught seafood. Some of their offerings include Albacore Tuna in Olive Oil, Smoked Rainbow Trout, Spanish Mackerel in Olive Oil, and Sardines in Olive Oil.

Fishwife’s tinned fish products are versatile and can be enjoyed on their own or used as ingredients in various recipes. Check out their website for recipe ideas!

37. Sardines

OK, I know, people do tire of being told that sardines are a great camping food. The truth is that they are. There are plenty of delicious flavored sardine options. Top a crispy rice cake with some smashed sardines and a bit of hot sauce and dig in.

Sardines canned in oil are a good source of protein and omega-3 fatty acids, which makes them a healthy option for camping. They are also a good source of vitamins and minerals, including selenium and potassium.

38. Clams

Canned chopped clams are a wonderful item to use to make linguini with clam sauce! This is a staple dish in my family and I enjoy making it while traveling, too.

The pasta and clams are easy to store and all one needs is lemon, butter, garlic, herbs, and parmesan to complete the dish. These are all easily kept for short periods without refrigeration.

39. Anchovies

Being part Italian I LOVE anchovies. The only trouble with anchovies is the messy oily can that remains when emptied. I bring along Ziploc bags to stash any of the oily fishy cans in while camping.

Anchovies are delicious in homemade salad dressings, pasta, on pizza, or in sauces. The salty varieties of canned anchovies impart a delicious umami flavor on anything they are used in.

40. Mackerel

Mackerel are little yet they’re packed with protein, vitamin B-12, and flavor. They are also a safe option when compared to swordfish or tuna, in regards to toxins.

Canned mackerel can be used in a variety of ways. You can add it to salads, put it in pasta dishes, or use it as a topping for pizza.

41. Smoked Oysters

My son loves smoked oysters, my husband does not. They are not for everyone but they provide great nutritional benefits for those who like them.

Oysters are full of zinc and vitamin B12, which are important for maintaining energy levels. They are also a good source of omega-3 fatty acids, which are beneficial for the brain and heart.

Smoked oysters can be eaten on their own or added to salads or pasta dishes. My son likes them with crackers or rice cakes and cheese with a splash of hot sauce, just like the way we serve sardines.

Canned Legumes

Canned beans are inexpensive, easy to prepare and no camping trip should be without them! While there are dozens more varieties than I list here, I have simply listed my favorites.

When talking about the best canned foods for camping I am sure classic baked beans are on most people’s list!

42. Lentils

Canned brown lentils are such an ideal item for campers because you don’t have to wait for them to cook, as opposed to the dry version. Dried lentils definitely have a better texture and flavor but we are focusing on convenience here!

Rachel from Health My Lifestyle has an easy and mouth-watering recipe for One-Pot Coconut Lentil Curry.

While her recipe uses dried lentils for maximum nutrition, taste and texture, you can certainly it for inspiration and use canned lentils as an alternative. You can achieve a shorter cooking time and add the veggies (canned if using) and lentils all at once.

43. Refried Beans

There are a few foods I can’t go without and refried beans are one of them. Refried beans are great served with an egg on top and some hot sauce, they work in burritoes, quesadillas and as a dip for chips.

Check the label of the brand and variety you choose for seasoning. Some come more flavored than others, such as Amy’s Refried Beans with Green Chiles.

Save some bacon fat and sauté your beans in them for extra fat and flavor!

Slather up a tortilla with some beans, top with a spoonful of canned green chilis, some salsa and cheese, fold and put into a pie iron over a campfire for a simple cheap and delicious meal!

44. Chickpeas

Chickpeas are super versatile and very satisfying in many dishes such as salads, soups, stews and curries. They are one of my favorite legumes for sure. My kids can’t get enough of them.

Check out this Creamy Coconut Chickpea Curry Recipe by Masala Herb. It can easily be made over the campfire or on a camp stove and the author lists many ideas for adaptations so you can get creative with your meal.

45. White Butter Beans or Cannellini Beans

White beans are smooth, buttery, and super tasty. They work well in salads, mashed in dips and spreads with lemon and herbs, added to pasta dishes and in the following way I share below.

When I was in college I worked at a Lebanese restaurant which was heavenly at my lunch hour. I was able to help myself to a plate of food from behind the line. I always grabbed a little bowl on the side to scoop out a serving of white beans in tomato sauce.

It’s a simple and inexpensive satisfying hearty meal. Sauté a medium onion, and several cloves of garlic, chopped, in olive oil. Once veggies are soft and starting to turn golden, toss in a can of tomato sauce, a 1/2 tsp of cumin and a drained can of white beans.

Add a hefty squeeze of lemon juice and salt and pepper to taste. Serve this satisfying comfort food with warm pita bread on the side.

46. Black Beans

Black beans are such an affordable and tasty bean. They are loved and used by so many cultures. Our family adores them in black bean chili, burritos, tacos, salads, and with eggs.

Black bean enchiladas cooked outdoors in a Dutch oven with briquettes is a surprisingly easy camping meal that is certain to make your family happy.

47. Pinto Beans

Pinto beans are a classic choice for adding to chili, or sauteeing to make a quick batch of refried beans. They have such a pleasing texture and rich flavor.

Here’s a great recipe for Taco Soup by Finding Zest that uses 7 canned foods and is ideal to make when camping! Leave out the meat for a vegetarian version or if you don’t have any refrigeration.

48. Black Eyes Peas

Canned black eyed peas are something I ate a TON of when I was in high school and a vegetarian. I love their flavor to this day. Black eye peas are delicious served with greens but I don’t think I need to tell any southerners this!

Here is a very simple black-eyed peas preparation I came up with as a teen. Mince a couple of cloves of garlic and sauté them in 1 tbs of olive oil. Add a 1/2 tsp of cumin and a can of black-eyed peas.

Sauté until the beans get a bit dry and toss in a large handful of spinach (or a 1/2 can of drained spinach)! Top with a squeeze of lemon. Add salt and pepper to taste.

49. Fava Beans

Fava beans, or broad beans, are nuttier, deeper in color, and tend to be a bit pricier than other beans but their flavor is worth the price tag. They are loaded with nutrients and are an excellent choice to bring camping.

Check out this recipe for Ful Medames by Saif at The Odehlicious that can easily be made when camping. It’s a delicious Egyptian Fava Bean dish made with olive oil, lemon juice, garlic, and salt. I love this one for its vibrant flavor and spices.

Sub lima, pinto or kidney beans if you cannot find fava beans.

50. Beans and Rice

Canned beans and rice or even canned Spanish rice are just super flavorful, quick additions to any camping meal. Throw them into vegetable soup, heat them up and top with salsa and cheese, add them to burritos or sauté with other canned veggies.

51. Baked Beans

Baked beans are a classic and beloved canned camping food that brings warmth and comfort to many campers! Their hearty consistency, rich sweet flavor, and ease of preparation make them an ideal choice for outdoor adventures.

For added flavor, you can customize your baked beans by adding ingredients like chopped onions, bell peppers, or even cooked bacon.

Baked beans are not only delicious and easy to prepare but also provide an excellent source of protein, fiber, and essential nutrients. This makes them a filling and energy-boosting meal option, perfect for fueling long hikes or other outdoor activities.

Canned Soup for Camping

The canned soup aisle at your local grocery store can be overwhelming if you are trying to find some to add to your cart if you don’t typically eat them. I am listing healthier options and favorites here for you to consider.

Some of the best canned foods for camping are healthy soups with low sodium and ingredients that nourish you! They can be fun to sample and enjoy from time to time but take care to not buy only high-sodium soups.

Having a few cans of soup on hand is a good idea for last-minute meals. I am listing some that I have tried and recommend below and consider them the best canned soup for camping.

52. Amy’s Chili

My kids ask for Amy’s Vegetarian Chili when they camp out in their treehouse and cook dinner over their campfire. It is great tasting, healthy, and not loaded with sodium.

Canned chili is a great fast alternative to the freshly made version! Make it fancier by topping it with shredded cheese and green onions. They offer mild, medium, and spicy versions of the chili.

53. Pacific Foods Organic Poblano Pepper and Corn Chowder

This chowder by Pacific Foods is a delicious, creamy soup with a really nice blend of flavors. Made from organic ingredients like poblano peppers, sweet corn, and potatoes, it offers a slightly spicy, yet comforting taste.

This chowder is not only convenient and easy to prepare but also a tasty option, perfect for a quick meal or a cozy appetizer. It also happens to be vegetarian!

54. Health Valley No Salt Added Soups (Chicken Rice Soup)

Sometimes a bowl of chicken soup is all that is needed to make everything better! Comfort soup to the max and healer of stuffy noses, chicken soup hits the spot on a cold night when camping.

Health Valley’s soup has no salt added so you can add your own and end up with a customized bowl of goodness.

55. Amy’s Light in Sodium Soups (Minestrone and Lentil Vegetable)

These two flavors of Amy’s Soups are my favorite. Both are chock full of organic vegetables and the flavor of both soups is very good. For someone who makes all her soups homemade, this praise says a lot!

56. Campbell’s Well Yes! Soups

This is a newer Well Yes! line from Campell’s that has clean, simple, and wholesome ingredients. I have not personally tried them but have heard good things.

They offer also plenty of good options for vegetarians and vegans. As opposed to traditional Campbell’s soup, there is considerably less sodium in these.

57. Pacific Foods Organic White Bean Verde Chili

Pacific Foods White Bean Verde Chili is a really scrumptious, hearty meal that combines the wholesomeness of organic white beans with the zesty flavors of green chilies and tomatillos. I actually enjopy this one a lot.

This chili offers a satisfying and hearty option, packed with plant-based protein and fiber. It’s perfect for enjoying as a quick meal on its own or as a base for creative recipes, bringing a burst of flavor and warmth to your camping meals.

58. Chicken, Beef, Seafood, or Vegetable Stock

It’s great to have low-sodium broths and stocks on hand for use in soups, sauces, curries, lentil dals, and more. Also, it’s fun to make your own ramen-style soups and use the broth as a base.

59. Bar Harbor Soups

Bar Harbor soups have been a favorite option for my family when we want a quick clam chowder. Their soups have good flavor and we love to spruce up the soup with a bit of hot sauce upon serving.

Also, below, is a fun and tasty soup recipe using the Manhattan Style Clam Chowder, from my mother-in-law’s dear friend. They have both been making this for many years.

Specialty and Gourmet Canned Food for Camping

There are some pretty exquisite canned items out there. I won’t be venturing into the world of super high-cost items but simply sharing some fun specialty canned food for camping to add to your list.

60. Nuts

Mixed nuts whether they are simply smoked or salted are a delicious snack. We love the smokehouse almonds a whole lot. Canned peanuts have a home on our shelves as well. We love Ferdie’s Virginia peanuts.

Now, if only peanut butter came in a durable can instead of glass jars. Is this a thing? Peanut butter is one of my favorite things in this world.

61. Cougar Gold Cheddar Cheese

Cougar Cheese is a delightful and unique cheese produced by the Washington State University Creamery in Pullman, Washington. It has been a beloved part of the university’s tradition since 1940. Made from cow’s milk, this cheese stands out for its exceptional quality, rich flavor, and creamy texture.

While the WSU does recommend keeping the cheese refrigerated for best quality, it will absolutely withstand a few days in mild temperatures without going bad. Some oils may separate but it has not spoiled. Just don’t leave it in the heat.

There are other really great shelf-stable cheeses for camping and backpacking that you can consider bringing as well, but they are not canned.

62. Baby Corn

Baby corn is a small type of corn. Baby corn is actually a young maize plant that is harvested at an early stage when it contains the edible portion of the kernel. The immature parts of the corn are steamed or boiled to make them edible.

You can saute canned baby corn with aromatics like ginger, garlic and green onions to bring out its sweet flavor. Baby corn is widely used in Asian cuisines such as Chinese stir-fries, Thai curries, and many more.

63. Water Chestnuts

Water chestnuts are a type of aquatic vegetable that is found in many parts of the world. They have a crunchy texture and a slightly sweet taste.

Canned water chestnuts can be used the same way as baby corn in stir-fries and curries. They offer a nice soft crunch which creates a fun texture in dishes.

64. Plant-Based Tuno

Plant-based Tuno is a vegan alternative to traditional canned tuna designed to mimic the taste and texture of real tuna without using any animal-derived ingredients. It is a really great option for vegans, vegetarians, and those looking to reduce their consumption of animal products while camping!

Tuno is produced by Loma Linda and their plant-based Tuno is available in various flavors, such as Spring Water, Lemon Pepper, Thai Sweet Chili, and Sesame Ginger, offering a variety of options for customers.

65. Paté

I make my own chicken liver paté year round because we raise our own organic meat chickens which leave us with a lot of chicken livers to use! However, I also make it because my family LOVES paté.

If you find yourself falling into the “I love pate” category perhaps consider bringing a unique specialty item on a camping trip, such as Flower Brand Cured Pork Liver Pâté! Another recommended kind to try is France Henaff. The company makes Mixed Pates and Rillettes.

66. Hearts of Palm

Hearts of palm are a type of palm that grows in tropical climates. They are harvested from the inner part of the palm tree, and their taste is often compared to that of an artichoke.

Hearts of palm can be eaten raw or cooked, and they are often used in salads or as a side dish. They are very versatile, and there are many ways to enjoy them.

67. Kimchi

I LOVE this Napa Cabbage Kimchi that is shelf stable. I make my own kimchi which has the benefit of not being heated and is chock full of probiotics.

However, when traveling away from access to fresh vegetables or camping for long periods, this kimchi is such a welcome side dish!

It is on the pricier side so use it thoughtfully and it can become a special addition to your Asian-style meals. The flavor is wonderful and it is not too spicy.

68. Stuffed Grape Leaves

These canned Divina stuffed grape leaves are a very high-quality option when you need a shelf-stable option. Serve them up with kalamata olives, a chickpea-feta salad, and some tomatoes and you have a gourmet meal!

69. Freshé Gourmet Ready to Eat Tuna

OK, I am not exaggerating when I say my mouth is watering as I share this photo of the Province Niçoise Freshé tuna that I am holding in this photo. My family LOVES these.

Yes, they are on the pricier side but they are so delicious. It’s surprising how much flavor is packed into these gourmet tuna salad cans! We bring these on day hikes when we need a quick solution for meals.

Stash a bag of rice cakes and a spork in your pack and off you go! Don’t forget a plastic bag to put the dirty can into. Our other favorite flavor is Thai Sriracha. These will always be on our best-canned foods for camping list!

70. Whole Red Piquillo Peppers

Roland Foods Whole Red Piquillo Peppers are an excellent, yet pricey, option for stuffing when you don’t have access to fresh peppers. These are full of flavor! They have been lightly grilled before canning.

Choose a meat or cheese filling for these beauties. They have a really lush smooth taste. Piquillo peppers are also excellent in quesadillas.

71. Piquillo Peppers Stuffed with Tuna

As a canned fish consumer, I think these Piquillo Peppers Stuffed with Tuna are super delicious. These are excellent to add to a lunch spread and be shared with others if you want to share. Sometimes you just need a specialty item every now and then. Add these to your list for fun!

72. Chipotle Peppers in Adobo Sauce

La Costeña Chipotles Peppers in Adobo Sauce are super flavorful! Use them in a marinade prior to grilling or add them to soups, meats, potatoes, burrito fillings, and more! These are also great when mixed into dips. The smoky flavor is addicting.

73. Pickled Carrots

La Costeña Sliced Pickled Carrots are an item I started buying out of college when I loved to Arizona. I LOVE them. I quickly learned about all the new-to-me specialty Mexican items I had access to and enjoyed using them on the side with many meals.

These add a delicious taste and texture that will have you coming back for seconds. Serve them on the side with grilled fish, steak on the grill, or even scrambled eggs!

74. Canned Bread

B&M canned bread, a New England staple since 1861, was first produced by the Burnham & Morrill Company in Portland, Maine. It was originally created as a portable, non-perishable food for sailors and loggers.

While I have never tried it, this partially baked bread in a can is supposed to be moist, dense, and slightly sweet. It is made with rye, whole wheat flours, and molasses.

Canned bread is found within New England culture and often enjoyed with regional favorites like Boston Baked Beans or clam chowder. Give it a try!

75. Burger in a Can!

This is not a joke but maybe it’s not one of the BEST canned foods for camping.

I have left the most BIZARRE canned food for last! First of all, I feel as if it is my duty to bring to your attention that you can actually get a burger in a can. Secondly, to each their own and maybe you actually really want to try this oddity.

If you do give this burger a try please report back. I am definitely curious but I think you should proceed with caution. Apparently, you simply heat water, put the unopened can in and warm it up!

FAQS: Canned Foods for Camping

Canned food can be a great way to make your camping trip easier and more enjoyable. With a little bit of planning, you can bring along a variety of foods that will keep you fed and happy while you’re out in the wilderness.

Canned meals for camping will help you find more time to relax and enjoy friends and family!

Be sure to have a can opener with you so that you can access your food! Here are some more tips for using canned food while camping.

How to Pack Canned Food for a Camping Trip

When packing canned foods for camping, it’s important to remember that they can be heavy and take up a lot of space. Try to pack foods that will provide the most nutritional value per ounce.

You’ll also want to make sure that the canned food is properly sealed and will not spoil in the heat. Store your canned foods out of direct sunlight and in the coolest location available.

Final Thoughts on the Best Canned Foods for Camping

When you’re camping, canned food can be a lifesaver. Not only is it easy to pack and plan meals with, but it also doesn’t require any refrigeration as fresh foods do.

I hope this list of the best-canned foods for camping inspires you to try some new recipes and food ideas and think outside the box for your next car camping trip. Non-perishable foods are fun to get creative with, even on a short trip.

Bring canned food camping, put your feet up by the campfire, and relax. It’s worth mentioning again…don’t forget to pack your can opener!